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This Oregon State University site is the one of the most comprehensive information and communications resource for the berry and grape industries of the Pacific Northwest.
Evaluations of grape cultivars, grape growing and vinification techniques on wine quality plus basic research in microbial ecology of wine fermentations by Thomas Henick-Kling
Provider of research and development services to the Australian wine industry. Resource sections include project summaries, agrochemical information, analytical services and technical conference overview.
Development of hardy, disease resistant, quality wine grape varieties, optimization of enological processing and laboratory procedures, and outreach to area wineries and vineyards.