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Oregon Low Input Viticulture and Enology (LIVE)

27116 Oregon Low Input Viticulture and Enology (LIVE) http://liveinc.org A sustainable agriculture program providing vineyards and wineries with official recognition for agricultural practices that are modeled after international standards of integrated production. Biology > Grapes Mar 29, 2008  

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Other links at Biology > Grapes

Articles and bulletins relating to general viticulture. Also events and methodology specific to the American Midwest and similar climates.
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Provides information on vine varieties, clones and rootstocks, planting a vineyard, wine making and tasting. Also offers grafted vines, accessories and equipment for sale.
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Information on the research program at the National Wine and Grape Industry Centre in Australia.
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Commercial wine grape growers of SW Ontario, Canada. Grape growing, viticulture, vineyard management, best production practices, varieties, are some of the topics...
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Includes sections on taxonomy, origin, cultivation, uses, folklore, production, botany, culture, harvest and post harvest handling, and its contribution to diet.
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Factsheet from the New South Wales Department of Primary Industries with photographs and information on a number of important pests and possible control measures.
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Academic study of winemaking from the University of California, Davis.
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Evaluations of grape cultivars, grape growing and vinification techniques on wine quality plus basic research in microbial ecology of wine fermentations by Thomas Henick-Kling
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Conducts research on winter hardiness, frost tolerance, and grape varieties, especially for Colorado.
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Represents processors of Concords and manufacturers of products derived from Concords. Health information, recipes, and miscellaneous facts.
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