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Cornell University enology and viticulture
27114Cornell University enology and viticulturehttp://www.nysaes.cornell.edu/fst/faculty/henick/Evaluations of grape cultivars, grape growing and vinification techniques on wine quality plus basic research in microbial ecology of wine fermentations by Thomas Henick-KlingBiology > GrapesMar 29, 2008
Commercial wine grape growers of SW Ontario, Canada. Grape growing, viticulture, vineyard management, best production practices, varieties, are some of the topics...
Factsheet from the New South Wales Department of Primary Industries with photographs and information on a number of important pests and possible control measures.
A sustainable agriculture program providing vineyards and wineries with official recognition for agricultural practices that are modeled after international standards of integrated production.
Provider of research and development services to the Australian wine industry. Resource sections include project summaries, agrochemical information, analytical services and technical conference overview.
Information from the NSW Department of Primary Industries on the aphid-like insect, Daktulosphaira vitifoliae, which infests the roots of grapevines, and which has been described as the world’s worst grapevine pest.