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Information on the achievements made by scientists at the Florida Agricultural Experiment Station resulting in the development of disease-resistant varieties and the improvement of fruit quality.
General production information on this crop, the cultural practices involved, insect pests, diseases, nematodes and their control by biological, cultural and chemical means, and a discussion of integrated pest management.
Discussion of the issues involved in deciding precisely what fruit legally qualifies as a â€sGeorgia Peachâ€t. Also describes the fruit and its cultivation.
Information on site selection, soil preparation, nursery tree quality, cultivars, general care, chemical thinning and some disease problems for this crop.