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Cherries: Prunus avium, Prunus cerasus
27053
Cherries: Prunus avium, Prunus cerasus
http://www.uga.edu/fruit/cherry.html
Information on this crop, its taxonomy, history, world production, botanical description, culture, harvesting and nutrition.
Biology > Prune Fruits
Mar 29, 2008
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Other links at Biology > Prune Fruits
Information on this crop, its taxonomy, history, world production, botanical description, culture, harvesting and nutrition.
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Article covering the history of these important fruits from neolithic times to the present day, the development of rootstocks and varieties and information on growing them in Britain.
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3. Peaches
Information on site selection, soil preparation, nursery tree quality, cultivars, general care, chemical thinning and some disease problems for this crop.
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Information on the apricot tree, its biology and morphology, distribution in the former USSR, ecology, utilization and economic value.
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Producing crops in accordance with these standards allows growers to sell produce to any supermarket or processor in the UK. Information on site selection, site management, variety selection, nutrition, irrigation, crop protection, harvesting and storage.
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Detailed information on about fifteen diseases which can affect this crop and the control methods available.
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Discussion of the issues involved in deciding precisely what fruit legally qualifies as a â€sGeorgia Peachâ€t. Also describes the fruit and its cultivation.
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Features varieties, cultivation information, orchard location, and harvesting.
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General production information on this crop, the cultural practices involved, insect pests, diseases, nematodes and their control by biological, cultural and chemical means, and a discussion of integrated pest management.
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