+ Main Category
+ Tell a Friend
Fill out the information below to email a friend a brief note about 'Pomology: Fruit Cultivation and Production'
+ Top 10
+ Directory Statistics
Links: 1187
Categories: 54
Registered Users: 189
Mailing List Subscribers: 28
+ Pagerank Statistics
+ Join Mailing List
Joining mailing list will entitle you
to receive occasional emails informing you of news and
updates to the site and any special offers that may be
of interest to you.
Chestnuts: Castanea spp.
26993
Chestnuts: Castanea spp.
http://www.uga.edu/fruit/chestnut.html
Information on this crop, its taxonomy, history, world production, botanical description, culture, harvesting and nutrition.
Biology > Nuts
Mar 29, 2008
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
Other links at Biology > Nuts
Information on planting, fertilizing and pruning these trees, protection from pests, diseases, harvesting, storing and cracking the nuts. The information on cultivars is particularly relevant to Kentucky.
Category:
Kale is a form of cabbage (Brassica oleracea Acephala Group) in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms.
Category:
Information on the breeding of chestnut trees resistant to chestnut blight by the process of back crossing.
Category:
General production information on this crop, the insect pests and diseases that affect it and their cultural, biological and chemical controls, and weed control.
Category:
A standard medium is M&S (Murashige and Skoog) which comes in various compilations. Sigma sell the medium without sucrose and agar at £19 per 10 x 1 litre mix M5519 or with sucrose and agar (M9274) at £20 per 10 x 1 litre mix.
Category:
Varieties Certified: Varieties and classes eligible for planting may be found in the OSCS Handbook. Field History: Land must not have grown or been seeded to any cruciferous crops during the previous five years.
Category:
Collards (left, above) and kale (left, above) differ from one another by the leaf shape; the former have smooth leaf margins, while the latter's are generally crinkled. Collard greens are a popular vegetable in the southern U.S.
Category:
The Commercial Vegetable Production Guides are a source of information on producing vegetables crops in the Pacific Northwest, particulary in Oregon. They include information on varieties, fertilizer applications, harvesting, handling, storage, pest control, and other cultural practices, as well as
Category:
The plant resembles regular broccoli although the leaves appear to be a bit broader, the stems are longer, and the head is much smaller. The flowers form first in diminutive heads and then elongate rapidly into flower stalks bearing yellow or white flowers. Other names.
Category:
TEXT FIG 26.1 Vegetables from Brassica oleracea Cabbage, kale, Brussels sprouts, broccoli, cauliflower Species #1 - South rim Species #2 - North rim TEXT FIG. 25.
Category:
