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Producing Quality Almonds: Food Safety Starts on the Farm
26892
Producing Quality Almonds: Food Safety Starts on the Farm
http://homeorchard.ucdavis.edu/8126.pdf
Information on reducing the potential for on-farm contamination of almonds especially when the nuts drop to the ground during harvest.
Biology > Almond
Mar 29, 2008
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Information on reducing the potential for on-farm contamination of almonds especially when the nuts drop to the ground during harvest.
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Navel orangeworms can do serious damage to nuts and encourage the production of aflatoxins. This article discusses prevention and control measures.
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Information on this crop, its history, world production, botanical description, culture, harvesting and nutrition.
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Growing almonds is a busy year round business in California. This article discusses the annual cycle of activity.
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Information on identifying this pest, its life cycle, the damage it does and possible control measures.
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The Almond Board of California provides information on this crop, with eighty percent of the world’s supply being produced in the state.
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Besides information on general production and cultural practices, this article gives a wealth of information on insect pests and their control, diseases and other problems.
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