+ Main Category
+ Tell a Friend
Fill out the information below to email a friend a brief note about 'Pomology: Fruit Cultivation and Production'
+ Top 10
+ Directory Statistics
Links: 1183
Categories: 54
Registered Users: 168
Mailing List Subscribers: 21
+ Pagerank Statistics
+ Join Mailing List
Joining mailing list will entitle you
to receive occasional emails informing you of news and
updates to the site and any special offers that may be
of interest to you.
ARS Project: Plant Exploration in North Carolina to Collect Collard and Other Brassica Oleracea L. Germplasm for Crop ...
26798
ARS Project: Plant Exploration in North Carolina to Collect Collard and Other Brassica Oleracea L. Germplasm for Crop ...
http://www.ars.usda.gov/research/projects/projects.htm?ACCN_NO=407043&showpars=true&fy=2003
Plant Exploration in North Carolina to Collect Collard and Other Brassica Oleracea L. Germplasm for Crop Improvement (407043)The project is designed to acquire and conserve Brassica oleraceae L. germplasm not currently available in the National Plant Germplasm System or other germplasm collections.
Biology > Nuts
germplasm brassica oleracea crop improvement genetic resources information quality plant sciences genomics nondiscrimination
Jan 1, 2007
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
Other links at Biology > Nuts
This project, initiated by the Amazon Conservation Association, aims to integrate field research with better management policies so as to increase the viability of Brazil nuts as a forest crop.
Category:
1 International Cooperators' FactSheet AsianVegetableResearchandDevelopmentCenter;P.O.Box42,Shanhua;Taiwan741;ROC tel: (886-6) 583-7801 fax: (886-6) 583-0009 email: avrdcbox@netra.avrdc.org.tw www: http://www.avrdc.org.tw Contactperson: DirectorofAVRDC-RegionalCenterforAfricaatavrdc-arp@cybernet.co.
Category:
Winterbor, Toscano and Redbor kale cultivars were greenhouse grown using nutrient solution culture. In the rst study, N treatments were 6, 13, 26, 52 and 105 mg L1 at a constant 1 NH4-N:3 NO3-N ratio.
Category:
The plant resembles regular broccoli although the leaves appear to be a bit broader, the stems are longer, and the head is much smaller. The flowers form first in diminutive heads and then elongate rapidly into flower stalks bearing yellow or white flowers. Other names.
Category:
1 sense of collard Sense 1 collard -- (variety of kale having smooth leaves) -> kale, kail, cole, borecole, colewort, Brassica oleracea acephala -- (a hardy cabbage with coarse curly leaves that do not form a head) => collard -- (variety of kale having smooth leaves)
Category:
This article appeared in September 2005 in the Martinsburg Journal.. For more information, contact the author: MaryBeth Bennett, WVU Extension Agent, Berkeley County.
Category:
2.3 g protein, 173 mg calcium, 1.4 mg iron, 10,000 IU vitamin A 140 mg vitamin C per 100 g serving. Use: Stir-fry. Season: Throughout the year.
Category:
When you mention kale, the majority will look up with raised eyebrows and mumble What ? What s that ? An old, hardly spoken of and powerful green food. Kale is a leafy green vegetable with a mild
Category:
Information from the Society of Ontario Nut Growers on all aspects of establishing and caring for nut trees.
Category:
10. Brassica.
Brassica oleracea Brassicaceae Ornamental Cabbage, Ornamental Kale Return to Main Menu
Category:
