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Kale is a form of cabbage (Brassica oleracea Acephala Group) in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms.
Stable-isotope studies of molybdenum metabolism have been conducted in which molybdenum was added to the diet and was assumed to be absorbed and utilized similarly to the molybdenum in foods.
Crop & Food Research [BROAD sheet] Number 57 October 1997 Kapeti Kale Paul Lysaght and Endel Johnstone discuss the grazing of a Kapeti kale crop. Kapeti kale is a brassica used for over winter grazing and mid to late summer feed for all animals.