+ Main Category
+ Tell a Friend
Fill out the information below to email a friend a brief note about 'Pomology: Fruit Cultivation and Production'
+ Top 10
+ Directory Statistics
Links: 1183
Categories: 54
Registered Users: 167
Mailing List Subscribers: 21
+ Pagerank Statistics
+ Join Mailing List
Joining mailing list will entitle you
to receive occasional emails informing you of news and
updates to the site and any special offers that may be
of interest to you.
Kale -- Brassica oleracea L. (Acephala group).
26790
Kale -- Brassica oleracea L. (Acephala group).
http://edis.ifas.ufl.edu/MV084
Kale is cool-season cooking green somewhat similar to collard and nonheading cabbage. Kale is also called borecole. "Kale" is a Scottish word derived from coles or caulis, terms used by the Greeks and Romans in referring to the whole cabbage-like group of plants.
Biology > Nuts
brassica oleracea extension service agricultural sciences curled non-discrimination horticultural green leaves home use borecole
Jan 1, 2007
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
Other links at Biology > Nuts
Siberian kale differs from Common or Scotch Kale in that the foliage is bluish-green in color and is less curled. Cultural conditions, season, and use are similar to Common Kale.
Category:
Being a Cabbage relative it tolerates cool weather well. This plant produces amazingly large open heads of thick blue-green flavorful leaves. Very rich in vitamins and excellent for cooking or freezing. 3 feet tall plants have loose clusters of blue-green, slightly crumpled, juicy leaves.
Category:
Ricardo Eiras Moreira da RochaI; Márcio Sampaio PimentelI; Valéria Cristina Palmeira ZagoII; Norma Gouvêa RumjanekIII; Helvécio De-PolliIII IUniversidade Federal Rural do Rio de Janeiro (UFRRJ), Dep. de Fitotecnia, Antiga Rod.
Category:
4. Kale.pdf.
Plants produce rosettes of very decorative leaves with various textures and colors, rather than forming tight heads. Kale greens have a healthy supply of vitamins and minerals but few calories.
Category:
Walnut trees take a long time to grow before they are mature. Comprehensive information on growing them for both their fruit and their timber.
Category:
Comprehensive information on growing this crop which is cultivated in East Africa, South Asia and the Pacific Islands.
Category:
Cultural requirements for growing flowering cabbage and kale for fall sales.
Category:
Title: IPM Guide for Small-Scale Cabbage and Collard Production Project Leaders: Roger L. Francis Clemson University Ext. Service 259 Meeting St. Charleston, SC 29401 rfrncs@clemson.edu Dr. J. Powell Smith Extension Entomologist Clemson University Edisto Research and Education Center 64 Research Rd.
Category:
Information on these nuts, their history, distribution, cultivation, nutritional benefits and uses.
Category:
10. Chinese kale.
2.3 g protein, 173 mg calcium, 1.4 mg iron, 10,000 IU vitamin A 140 mg vitamin C per 100 g serving. Use: Stir-fry. Season: Throughout the year.
Category:
