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Chinese Broccoli, Kailan, Gai Lohn, Chinese Kale.
26785
Chinese Broccoli, Kailan, Gai Lohn, Chinese Kale.
http://www.rain.org/greennet/docs/exoticveggies/html/chinesebroccoli.htm
The plant resembles regular broccoli although the leaves appear to be a bit broader, the stems are longer, and the head is much smaller. The flowers form first in diminutive heads and then elongate rapidly into flower stalks bearing yellow or white flowers. Other names.
Biology > Nuts
broccoli pressure pack storage life flower stalk chinese cabbage redwood city cool season market information elmwood brassicaceae
Jan 1, 2000
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Comprehensive information on the pecan, Carya illinoinensis, its cultivation including sustainable and organic production methods, its pests and diseases and a list of the cultivars resistant to pecan scab.
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Title: IPM Guide for Small-Scale Cabbage and Collard Production Project Leaders: Roger L. Francis Clemson University Ext. Service 259 Meeting St. Charleston, SC 29401 rfrncs@clemson.edu Dr. J. Powell Smith Extension Entomologist Clemson University Edisto Research and Education Center 64 Research Rd.
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General production information on this crop, the cultural practices involved, insect pests, diseases, nematodes and their control by biological, cultural and chemical means.
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Information on planting, fertilizing and pruning these trees, protection from pests, diseases, harvesting, storing and cracking the nuts. The information on cultivars is particularly relevant to Kentucky.
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Kale and collards are similar in many respects, differing in little more than the forms of their leaves. They are, in effect, primitive cabbages that have been retained through thousands of years.
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Information on the breeding of chestnut trees resistant to chestnut blight by the process of back crossing.
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Kale is cool-season cooking green somewhat similar to collard and nonheading cabbage. Kale is also called borecole. "Kale" is a Scottish word derived from coles or caulis, terms used by the Greeks and Romans in referring to the whole cabbage-like group of plants.
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The Kale Red Winter, 'Brassica oleraceae (Acephla)', is a rare strain of Kale that has very tender, sweet leaves compared to other kales. Most Kale gets sweeter as the first frost hits. Red Winter, an improved Red Russian Kale, is sweet all the time and it is also very tender.
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9. Kale.
sulphur-based heterosides: sinigroside, glucobrassicine, progoitrine, which when hydrolysed yield thiocyanates, goitrine (antithyroid agent) and oxazolidone (anti-growth agent in poultry) at levels of 0.
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Information from the Society of Ontario Nut Growers on all aspects of establishing and caring for nut trees.
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