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SUOMEKSI PÅ SVENSKA IN ENGLISH Homepage Food Foods In alphabetical order By ingredient class By food usage class Special diets Most popular Foodbasket Components In alphabetical order Most and least By food usage class Information FAQ Help Links References For companies National Public Health
TEXT FIG 26.1 Vegetables from Brassica oleracea Cabbage, kale, Brussels sprouts, broccoli, cauliflower Species #1 - South rim Species #2 - North rim TEXT FIG. 25.
Plants produce rosettes of very decorative leaves with various textures and colors, rather than forming tight heads. Kale greens have a healthy supply of vitamins and minerals but few calories.
The plant resembles regular broccoli although the leaves appear to be a bit broader, the stems are longer, and the head is much smaller. The flowers form first in diminutive heads and then elongate rapidly into flower stalks bearing yellow or white flowers. Other names.
Cabbage's favorite relative is a leafy triple threat; superstar cancer-fighter, pill-free vitamin and hearty, heart-healthy additive to any winter meal.