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Pesquisa Agropecuária Brasileira - Evaluation of biosolid fed by municipal waste-water sludge as a fertilizer in kale.
26773
Pesquisa Agropecuária Brasileira - Evaluation of biosolid fed by municipal waste-water sludge as a fertilizer in kale.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2003001200010
Ricardo Eiras Moreira da RochaI; Márcio Sampaio PimentelI; Valéria Cristina Palmeira ZagoII; Norma Gouvêa RumjanekIII; Helvécio De-PolliIII IUniversidade Federal Rural do Rio de Janeiro (UFRRJ), Dep. de Fitotecnia, Antiga Rod.
Biology > Nuts
municipal waste-water de janeiro measuring soil microbial biomass c cattle manure fecal coliforms ascaris treatment biology porto alegre
Jan 1, 2007
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Other links at Biology > Nuts
1. Kale.
KALE Description Latin Name: Brassica oleracea (Acephala group) Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Leaves Temperature Preference: Cool Season Crop Next Back Index Links
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Information from the New Zealand Institute for Crop and Food Research on the cultivation of this crop and its potential.
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Comprehensive information on the pecan, Carya illinoinensis, its cultivation including sustainable and organic production methods, its pests and diseases and a list of the cultivars resistant to pecan scab.
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Definition of collard from the Merriam-Webster Online Dictionary with audio pronunciations, thesaurus, Word of the Day, and word games.
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Information on planting, fertilizing and pruning these trees, protection from pests, diseases, harvesting, storing and cracking the nuts. The information on cultivars is particularly relevant to Kentucky.
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Kale is cool-season cooking green somewhat similar to collard and nonheading cabbage. Kale is also called borecole. "Kale" is a Scottish word derived from coles or caulis, terms used by the Greeks and Romans in referring to the whole cabbage-like group of plants.
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Distribution: The most important growing areas lie in mid and West Europe, North America, more rarely in tropical areas, East and West Africa. Most robust cabbage type.
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Cultural requirements for growing flowering cabbage and kale for fall sales.
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The Commercial Vegetable Production Guides are a source of information on producing vegetables crops in the Pacific Northwest, particulary in Oregon. They include information on varieties, fertilizer applications, harvesting, handling, storage, pest control, and other cultural practices, as well as
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