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Kale Standards 03-03-06.

26763 Kale Standards 03-03-06. http://www.oscs.orst.edu/standards/Kale%20Standards.pdf Varieties Certified: Varieties and classes eligible for planting may be found in the OSCS Handbook. Field History: Land must not have grown or been seeded to any cruciferous crops during the previous five years. Biology > Nuts brassica   oleracea   sheep   sorrel   flowering   stage   class   field   seedling   noxious   bedstraw   weed   germination Jan 1, 2007  

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The Commercial Vegetable Production Guides are a source of information on producing vegetables crops in the Pacific Northwest, particulary in Oregon. They include information on varieties, fertilizer applications, harvesting, handling, storage, pest control, and other cultural practices, as well as
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