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CSU News - Latest News - Agriculture & Food Production - Wine & Grape Production - Wine forum presents to industry.
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CSU News - Latest News - Agriculture & Food Production - Wine & Grape Production - Wine forum presents to industry.
http://news.csu.edu.au/director/latestnews/Agriculture_and_Food_Production/Wine_and_grape.cfm?bPrint=true&itemID=CED4D534A1F50B3AD1FF426D299FCB0B&printtemplate=release
A two day wine industry event on Monday 13 and Tuesday, 14 November at Charles Sturt Universitys (CSU) Wagga Wagga Campus will bring together researchers, winemakers and representatives of the peak wine research and funding bodies.
Crops > Grape > Winegrape > Research
wine industry government functions managing director food production research collaboration sparkling calibre
Jan 1, 2007
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urpose of the trial was to determine if gentler initial handling of grapes during initial transport at the winery would result in a more pleasing wine, Muller said.
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Grapes and muscadines have been a part of Texas' heritage and tradition for many years. Grape arbors were part of the Seaport Mansion Landscape in Galveston and Spanish Mission courtyard in El Paso.
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Information provided by ANR Communications Services for the University of California Pierce's Disease Research and Emergency Response Task Force. You may download a copy from the Division of Agriculture and Natural Resources web site at http://danr.ucop.
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It came as little surprise when DNA fingerprinting techniques revealed that 16 venerable wine-grape varieties, including Chardonnay, Aligote and Gamay noir, are the direct offspring of the classic Pinot variety.
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5. Sustainable Farming Fund Project Summary - St Laurent Grape Research for Central Otago Wine Growers.
urpose of this project is to introduce a disease free St Laurent grape into New Zealand and to establish a viable alternative to Pinot Noir which will reduce the risks of late frost to Central Otago wine growers.
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For the grape, the best soil is a light, loamy, dry, limestone soil, with a high and warm exposure, especially to the south. the earth should be kept well cultivated and free from weeds. The most useful fertilizers for the grape are well-rotted barn-yard manure, bone, and lime.
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Disease control is a must for Georgia bunch grape producers. In 1968, growers lost one to five tons of grapes per acre to rot. The cost of disease control is only a small fraction of this loss. Controlling diseases on grapes is not difficult, provided you follow strict disease control practices.
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The natural world is full of chance events and surprising coincidences, some of which are truly wonderful. In the past few weeks, for example, Ive been reading about one genetic fluke for which wine lovers like me should be very thankful.
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In New York alone, approximately 800-900 tons of Cayuga White are produced annually, for which growers are paid $300,000 to $400,000. The value of wine sold each year averaged $6 million dollars between 1992 and 2006. Cayuga White has played an important role in the 30+ years since its release.
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A field experiment to study the causes of excess vigour in grapevines was carried out over three years using nine year old Sauvignon Blanc vines at Brown Brothers Whitlands vineyard in the Upper King Valley, Victoria. The vineyard soil was a Red Ferrosol up to 1.
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