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Loss of anthocyanins in red-wine grape under high temperature -- Mori et al., 10.1093/jxb/erm055 -- Journal of Experimental ...

26579 Loss of anthocyanins in red-wine grape under high temperature -- Mori et al., 10.1093/jxb/erm055 -- Journal of Experimental ... http://jxb.oxfordjournals.org/cgi/content/short/erm055v1 1National Research Institute of Brewing, Higashi-Hiroshima, Hiroshima 739-0046, Japan 2Institute of Life Science, Ehime Women's College, Uwajima, Ehime 798-0025, Japan * To whom correspondence should be addressed. Crops > Grape > Winegrape > Research anthocyanin   cabernet   sauvignon   national   biography   biosynthetic   genes   accumulation   anthocyanins   vitis   vinifera   l   paper   loss   transcript   levels   gene Jan 1, 2007  

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Other links at Crops > Grape > Winegrape > Research

Investigations into the causes of Botrytis bunch rot development (Botrytis cinerea) and its control at the Lake Erie Regional Grape Research and Extension Center
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urpose of the trial was to determine if gentler initial handling of grapes during initial transport at the winery would result in a more pleasing wine, Muller said.
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The project began in the fall of 2002, when students decided to apply chemistry to community needs. Wine-making is a major agricultural sector in the Valley and we wanted to find out what value remained in its waste materials, Leber says.
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STILLWATER, Okla.  Oklahoma grape growers will soon have a new educational opportunity thanks to Oklahoma State University-Stillwater, OSU-OKC, Tulsa Community College and the Oklahoma Grape Growers and Wine Makers Association.
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Patient medical question and answer from The Heart Forum. Health topic area and articles about misc. Topics: ,. ; Patient medical question and answer from The Heart Forum. Health topic area and articles about misc. Topics: ,.
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Best of the Week Once again, a lot of great music has been beamed up into space, courtesy of PRI's The World. So for those of you who didn't get satisfaction from just 30 seconds, here's the rest!
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There are several species of Wild Grape in Virginia, most of which are very similar and difficult to tell apart. Fox Grape (Vitis labrusca), Summer Grape (Vitis aestivalis), and Riverbank Grape (Vitis riparia) are probably the most common species.
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Dihydroflavonol reductase (DFR) is a key enzyme involved in anthocyanin biosynthesis and proanthocyanidin synthesis in grape. DFR catalyses the reduction of dihydroflavonols to leucoanthocyanidins in the anthocyanin pathway.
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Sections 7 to 9 deal more specifically with trade marks which contain geographical indications, GIs, and the principles under which they should be examined.
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Georgia FACES -- News to use about Georgia Family, Agricultural, Consumer & Environmental Sciences -- from The University of Georgia College of Agricultural and Environmental Sciences.
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