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A simple salad to prepare but unusual. It makes a good side salad for a dish with cheese in it or to simply accompany cheese and bread. Served very chilled, it makes an appetising starter. Try it with the new season Italian pears available mid-summer onwards. Ingredients
Crop Profile: Vinifera and French Hybrid Grapes in New York I. Profile Prepared By: Tim Weigle Greg English-Loeb Wayne Wilcox Rick Dunst Grape IPM Program Dept. of Entomology Dept. of Plant Pathology Fredonia Lab Cornell University NYSAES NYSAES NYSAES 412 E. Main St. Barton Lab Barton Lab 412 E.
P79 CHIMERAS : A NEW SOLUTION FOR IMPROVING BOTRYTIS CINEREA GRAPE RESlSTANCE? Sandrine Verdisson, Fabienne Baillieul & Jean-Claude Audran University of Reims Champagne Ardenne, Laboratory of Plant Biology and Physiology, UFR Sciences; Moulin de la Housse, BP 1039, 51687 Reims cedex 2, France.
Vic McWilliams spends his days enthralling people with his enticing and pricey syrahs, cabernets and zinfandels. He travels around the country talking about his wines, and offers tastings in a bungalow just off the town square in Sonoma, California.