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FOXNews.com - Grape Juice Raises 'Good'Cholesterol Levels - Health News | Current Health News | Medical News.
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FOXNews.com - Grape Juice Raises 'Good'Cholesterol Levels - Health News | Current Health News | Medical News.
http://www.foxnews.com/story/0,2933,139116,00.html
Grape Juice Raises 'Good' Cholesterol Levels, Drinking grape juice may also reduce inflammation linked to heart disease.
Crops > Grape > Winegrape > Research
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Jan 1, 2007
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Grape grower Tony Kooyumjian has sensors in his vineyards that sound alarms in his house when temperatures fall to just above freezing during the growing season. He said some farmers burn hay or light smudgepots to keep the frost at bay.
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Cause: Uncinula necator, a a fungal disease common to all areas of the PNW. The disease tends to be more severe on the westside of the Cascades but is a chronic problem in arid districts where over-the-canopy irrigation is used for early-season frost protection or watering.
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Reports on research funded by the Foundation are provided by external sources. Every reasonable effort has been made to ensure this information is accurate, however, this cannot be guaranteed.
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Information generated will assist vineyard managers in making management decisions that are effective, financially feasible and environmentally sensitive.
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Many dietary strategies have been claimed to cure cancer. Perhaps the strangest of these are claims that a single food will do the job. The "Grape Cure," which consists of consuming nothing but grapes or grape juice, has been popularized by Johanna Brandt, ND (1876- ?
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Over the large research-intensive campus at Guelph are a number of faculty with experience and interest in the production of grapes and wine in all nearly twenty researchers spanning three colleges, eight departments and three locations in Southern Ontario.
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The natural world is full of chance events and surprising coincidences, some of which are truly wonderful. In the past few weeks, for example, Ive been reading about one genetic fluke for which wine lovers like me should be very thankful.
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Flavonoids are functional constituents of many fruits and vegetables. Some flavonoids have antidiabetic properties because they improve altered glucose and oxidative metabolisms of diabetic states.
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CORVALLIS - Wine grape production - including such topics as vine microclimate, nutrient and water management, and vine disease prevention - is the focus of a series of workshops starting March 30, offered by the Oregon State University Extension Service Viticulture Program.
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