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CITA, Maria Bianca, Dipartimento di Scienze della Terra, Univ Degli Studi Milano, Via Mangiagalli, 34, Milano, 20133, Italy, maria.cita@unimi.it and FIORE, Antonio, Italian Society of Environmental Geology, Via Scanderberg, 58, Ginestra (PZ), 85020, Italy
Wine and grapes may not be part of their everyday classroom discussions, but two Sweet Briar College scientists are channeling their curiosity and academic resources into a shared passion: the history of the Norton wine grape.
Chardonnay- Chardonnay, in general produces wines, which are dry to medium with pear, apple, tropical or citrus fruit flavors. When little to no oak aging occurs, Chardonnay tends to be more crisp and flesh.
The Great Wine Blight. 1987. Out of print but available at libraries and used book dealers. 2. NYT Magazine Oct. 17, 1993 - review article. Available in libraries 3. California Agriculture. July/Aug 96. vol.50 #4 - review article. Availabe in academic libraries.
The Muscadine Grape Whats a muscadine grape? Muscadine grapes are native to North Carolina and the south- eastern United States. Muscadines are available throughout North Carolina from late August through early October.