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The article was originally published as Aylward, D, Extending the grape vine: innovation and knowledge transmission within the Australain wine industry, Australian Agribusiness Review, 13, 2005. This journal is available online here.
University of Illinois Extension horticulture specialist. "These three factors are sugar, acid and pH, and they can be tracked weekly after véraison. These factors will reach optimum levels when the grapes are ready to harvest for winemaking."
SURVIVAL OF EAST EUROPEAN WINESURVIVAL OF EAST EUROPEAN WINE GRAPE VARIETIES IN IOWAGRAPE VARIETIES IN IOWA PRELIMINARY RESULTSPRELIMINARY RESULTS Kate Tabor and Lucas McIntire Tabor Home Vineyard and Winery in collaboration with Southwest Missouri State University Grape Importation Program
In recent years, hundreds of plant extracts have been evaluated for their effects against cancer. Recently, a chemical called resveratrol has been isolated in grape skins.
Grape phylloxera is an insect native to the eastern United States, where it subsists on native grape varieties. Most native varieties have developed a tolerance to the insect. Historically, grape phylloxera has been of minor concern in these growing areas.
1National Research Institute of Brewing, Higashi-Hiroshima, Hiroshima 739-0046, Japan 2Institute of Life Science, Ehime Women's College, Uwajima, Ehime 798-0025, Japan * To whom correspondence should be addressed.
A partnership between Flinders University and McLaren Vale Grape Wine Tourism Association (MVGWTA) will bring together two of the major cultural and economic influences in Adelaide's southern region.