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Contribution of the Grape and Wine Industry to Idaho's Economy The grape and wine industry is one of the fastest growing in the United States and while Idaho's grape and wine industry is relatively small, it is beginning to grow, gaining in both regional and national recognition.
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Research suggests moderate consumption of red wine may help lower your risk of heart disease. In addition, phytochemicals found in the skin and the seeds of grapes used to make wine may help prevent several forms of cancer as they provide a variety of vitamins and minerals.
As I write this in August 2003, many European vine growers are suggesting that the very fine summer will lead to an excellent year for wine--in their terms, one of the best vintages ever.
Using a series of human prostate cancer cells, representing different stages of prostate cancer progression, the researchers showed that MSKE significantly inhibits the growth of cancerous, but not normal, prostate cells, primarily by inducing a process called apoptosis, or programmed cell death.
As part of its ongoing campaign to improve levels of disclosure for investors, the Australian Securities and Investments Commission (ASIC) has taken action over two prospectuses linked to wine investment.
Although previous studies have investigated the acute effects of grape seed in humans, the UC Davis study will be the first to explore any possible health benefits from chronic exposure to grape seed.
CORVALLIS - Wine grape production - including such topics as vine microclimate, nutrient and water management, and vine disease prevention - is the focus of a series of workshops starting March 30, offered by the Oregon State University Extension Service Viticulture Program.