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Fruit Maturity and Juice Extraction Influences Ellagic Acid Derivatives and Other Antioxidant Polyphenolics in Muscadine Grape.
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Fruit Maturity and Juice Extraction Influences Ellagic Acid Derivatives and Other Antioxidant Polyphenolics in Muscadine Grape.
http://sera-ieg-14.tamu.edu/reports/2005/Florida2005.pdf
SERA014 Progress Report 2005 GRAPE RESEARCH AND EXTENSION ACTIVITIES UNIVERSITY OF FLORIDA INSTITUTE OF FOOD AND AGRICULTURAL SCIENCES Mid-Florida Research & Education Center, University of Florida/IFAS Grapevine Genetics Research Program Submitted by: Dennis J. Gray djg@ifas.ufl.
Crops > Grape > Winegrape > Research
ellagic acid muscadine grape transgenic juice cabernet sauvignon antioxidant resistant plants content fruit maturity vitis vinifera
Jan 1, 2006
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Grape seed is a by-product of the wine industry, containing approximately 35% fiber, 15% oil, 11% proteins and 7% phenolic compounds...
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There's an intriguing footnote to history as well as cutting-edge science in an article at a Web site that bills itself as "the pre-eminent consumer health site in South Africa". The article, "Peanut waste to rival grape seeds?
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This newsletter is to bring you up to date on the latest information regarding the grape program at FPMS. Some of these items were mentioned in the November FPMS newsletter, but most is new information.
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Whole Grape Extract Standardized Resveratrol, Grape Seed, and Red Wine Polyphenols, 60 vegetarian capsules: medical information, health benefits, pharmaceutical grade supplements.
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Australia's wine and grape research effort received a major boost recently with the South Australian Government's decision to support the creation of a new 'Wine Innovation Cluster' in Adelaide.
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Grape seed extract contains chemicals known as polyphenols, (including the subclass of proanthocyanidins), which are recognized to be effective antioxidants.
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A two day wine industry event on Monday 13 and Tuesday, 14 November at Charles Sturt Universitys (CSU) Wagga Wagga Campus will bring together researchers, winemakers and representatives of the peak wine research and funding bodies.
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The reason for the increase: Researchers at the Harvard Medical School and the U.S. National Institute on Aging report that resveratrol, which is a natural substance found in red wine, offsets the bad effects of a high-calorie diet in mice and significantly extends their lifespan.
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Health - Resources for physicians and specialists. Medical news updates, research publications, health centers and interventions in older patients. Health and Age is brought to you by the Web-based Health Education Foundation (WHEF).
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