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Maintaining Table Grape Post-HarvestQuality for Long Distant Markets CARLOS H.CRISOSTO'*, JOSEPH L. SMILANICK*, NICK K. DOKOOZLIAN3,and DONALD A. LUVISI4 Stembrowning dueto waterlossand botrytis infection are the two main factorswhich reducetable grapepost- harvest quality.
Moths of the grape leaffolder are almost black, with two white spots on the forewings and two white stripes across the abdomen. Larvae are translucent but appear greenish because ingested leaf tissue shows through the body wall.
Californias Fresh Grape Industry 2006 Overview and Outlook Californias fresh grape industry is a vital sector of the states agricultural economy. For the past two seasons, the total crop value of fresh California grapes reached more than $1 billion each year.
U.S. consumers are finding an abun- dance of high-quality fresh-market grapes at slightly higher prices this year than a year ago. USDA forecasts the 2002 U.S. grape crop at 14.5 billion pounds, the third-largest crop ever.
University of Arkansas - Horticulture15 Grape Breeding Program Update Dr. John R. Clark, Professor Department of Horticulture University of Arkansas jrclark@uark.edu Program Activities The grape breeding program continues to progress at the University of Arkansas.
Flaherty, K. D., F. L. Jensen, A. N. Kasimatis, H. Kido, and W. J. Moller. Grape Pest Management. (Publication No. 4105). Agricultural Science Publications, University of California, Berkeley, CA 94720. Galet, Pierre, translated and adapted by Lucie T. Morton. 1979.
World Table Grape Situation and Outlook United States total fresh market grape production in 2001 is about unchanged from a year ago at 815,992 metric tons. expected to be about even at 803,000 tons.
Table Grape Varieties for Cool Climates An adaptation of Information Bulletin 234 A Cornell Cooperative Extension Publication Bruce I Reisch, David V. Peterson, and Mary-Howell Martens website adaptation by Philip Stewart ENTER Acknowledgments / Photo Credits Wine and Juice Grape Varieties for
Under the leadership of grape breeder Bruce Reisch, professor in the Department of Horticultural Sciences, two new white grapes are being released by Cornell's Agricultural Experiment Station in Geneva, N.Y. K. Colton/NYS Ag. Expt. Sta./Cornell