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Other links at Crops > Grape > Tablegrape > Research
U.S. consumers are finding an abun- dance of high-quality fresh-market grapes at slightly higher prices this year than a year ago. USDA forecasts the 2002 U.S. grape crop at 14.5 billion pounds, the third-largest crop ever.
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1 Instituto de Investigaciones Agropecuarias, Centro Regional de Investigación La Platina, Casilla 33/3, Santiago, Chile. E-mail: nhewston@inia.cl * Autor para correspondencia. Recibido: 18 de mayo de 2006.
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A North American table grape grown in the eastern United States and, because it doesn't ship well, found only in the areas where it's grown. The large, juicy Niagara is in season from September through October. It's round to oval in shape, pale greenish-white and has a sweet, foxy flavor.
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Maintaining Table Grape Post-HarvestQuality for Long Distant Markets CARLOS H.CRISOSTO'*, JOSEPH L. SMILANICK*, NICK K. DOKOOZLIAN3,and DONALD A. LUVISI4 Stembrowning dueto waterlossand botrytis infection are the two main factorswhich reducetable grapepost- harvest quality.
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Grapes are widely grown in home gardens for fruit and landscape purposes or commercially for wine, raisins, or fresh consumption. Grapes, on a commercial scale, are the world's most widely grown deciduous fruit crop.
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The California Table Grape Commission's Promotion Program: An Evaluation Julian M. Alston, James A. Chalfant, Jason E. Christian, Erika Meng, and Nicholas E.
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GAINESVILLE, Fla. Along with dusty boots, cattle and big pickup trucks, try this Texas icon on for size: a dry, fruity white wine with a striking bouquet.
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Daane, Associate Specialist, Center for Biological Control, Division of Insect Biology, Department of Environmental Science, Policy & Management, University of California, Berkeley, @ Kearney Agricultural Center, 9240 So. Riverbend Ave., Parlier, CA 93648.
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While some of the grapes in this section are hybrids, they are hybridized within a single species (for example, Niagara). For grapes hybridized across species, see below.
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Grapes Are Grapes, Or Are They? (897 words) Peggy G. Lemaux, Ph.D., Cooperative Extension Specialist University of California, Berkeley Any wine connoisseur knows you cant use Muscat grapes to make Cabernet Sauvignon wine.
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