Joining mailing list will entitle you
to receive occasional emails informing you of news and
updates to the site and any special offers that may be
of interest to you.
On a recent sabbatical leave at the Charles Stuart University in Australia, Dr. Brown carried out preliminary investigative work using leaf and canopy measurements to differentiate areas of vineyard blocks with common characteristics, e.g., related to phylloxera infestation and nutrient status.
Enhanced governmental funding is needed to upgrade and strengthen the National Clonal Germplasm Repository (NCGR) system. The Davis and Geneva centers need to lead and direct efforts on grape germplasm characterization, acquisition, maintenance and distribution.
Table Grape Production 2/5/04 Click here to start Table of Contents Table Grape Production What Factors Should I Consider When Growing Table Grapes? Where Should I Plant My Table Grapes? What Steps Do I Take To Prepare My Land For Planting? How Do I Select The Best Varieties To Plant? What Are
Dipartimento Scienze Ambientali e delle Produzioni Vegetali, Marche Polytechnic University, 60131 Ancona, Italy (E.C., L.L., O.S., B.M.); and Dipartimento Scientifico Tecnologico Facoltà di Scienze, 37134 Verona, Italy (T.P., A.S.)
The Water Wheel September/October 2006 12 Water quality management I t is reported that high water tables and salinisation have been a problem in irrigated areas along the Orange River since 1948.
Harold Olmo, a grape breeder and viticulturist who played a key role in the development of the California wine industry starting in the 1930s, died June 30. He was 96. Olmo's death has been widely reported in national media, including The New York Times, Los Angeles Times and Seattle Times.
The production guidelines include techniques or problems specific to each variety and assume a good level of management, irrigation monitoring and a sound pest and disease control program.
Californias Fresh Grape Industry 2006 Overview and Outlook Californias fresh grape industry is a vital sector of the states agricultural economy. For the past two seasons, the total crop value of fresh California grapes reached more than $1 billion each year.