+ Main Category
+ Tell a Friend
Fill out the information below to email a friend a brief note about 'Pomology: Fruit Cultivation and Production'
+ Top 10
+ Directory Statistics
Links: 1184
Categories: 54
Registered Users: 146
Mailing List Subscribers: 18
+ Pagerank Statistics
+ Join Mailing List
Joining mailing list will entitle you
to receive occasional emails informing you of news and
updates to the site and any special offers that may be
of interest to you.
ARS Project: Table Grape Variety Evaluation for Adaptability and Improving Berry Quality, Yield, and Storage Life under Desert ...
26175
ARS Project: Table Grape Variety Evaluation for Adaptability and Improving Berry Quality, Yield, and Storage Life under Desert ...
http://arsserv0.tamu.edu/research/projects/projects.htm?ACCN_NO=408729&showpars=true&fy=2005
Table Grape Variety Evaluation for Adaptability and Improving Berry Quality, Yield, and Storage Life under Desert Conditions in the Pnw (408729)Study the adaptability, berry maturity, quality, and horticultural performance, such as crop load and canopy management in various new selections and
Crops > Grape > Tablegrape > Research
horticultural crops storage life cultivars desert conditions information quality breeding program genetic resources improvement wine grape fruit grower
Jan 1, 2007
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
Other links at Crops > Grape > Tablegrape > Research
University of Arkansas - Horticulture15 Grape Breeding Program Update Dr. John R. Clark, Professor Department of Horticulture University of Arkansas jrclark@uark.edu Program Activities The grape breeding program continues to progress at the University of Arkansas.
Category:
1 Instituto de Investigaciones Agropecuarias, Centro Regional de Investigación La Platina, Casilla 33/3, Santiago, Chile. E-mail: nhewston@inia.cl * Autor para correspondencia. Recibido: 18 de mayo de 2006.
Category:
Department of Plant Sciences header California Table Grape Comission - Crisosto Identifying information: California Table Grape Comission - Crisosto Impact type: Conducting research Title: Understanding table grape berry browning susceptibility Authors or Person identified: Crisosto, Carlos and
Category:
An essential component of Terroir is the matching of grapevine varietal selection with soil and climate. In Europe, centuries of wine making tradition help guide planting decisions.
Category:
Thomas J. Zabadal, G. Stanley Howell and David P. Miller Department of Horticulture Extension Bulletin E-2642 New December 1997 Cover photo: Clusters of Romulus grapes that were manipulated with giberellic acid sprays, cane girdling and cluster thinning.
Category:
Table Grape Variety Evaluation for Adaptability and Improving Berry Quality, Yield, and Storage Life under Desert Conditions in the Pnw (408729)Study the adaptability, berry maturity, quality, and horticultural performance, such as crop load and canopy management in various new selections and
Category:
Q: How long has the grape boycott been going on, and what has it accomplished? A: The grape boycott has been in effect for over ten years. As a result from the pressure from the boycott, 3 of the 5 most toxic pesticides have been banned. Q: Why are we still boycotting in 1999? A: So many reasons!
Category:
Enhanced governmental funding is needed to upgrade and strengthen the National Clonal Germplasm Repository (NCGR) system. The Davis and Geneva centers need to lead and direct efforts on grape germplasm characterization, acquisition, maintenance and distribution.
Category:
Maintaining Table Grape Post-HarvestQuality for Long Distant Markets CARLOS H.CRISOSTO'*, JOSEPH L. SMILANICK*, NICK K. DOKOOZLIAN3,and DONALD A. LUVISI4 Stembrowning dueto waterlossand botrytis infection are the two main factorswhich reducetable grapepost- harvest quality.
Category:
A lot has been written recently about the power of antioxidants to fight disease. The California Table Grape Commission has found a way to combine the antioxidants found in green grapes with those found in green tea to make an unusual jade-coloured smoothie.
Category:
