Curtin Courses Online Handbook 2006 - Grape and Wine Production 101.
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Table Grape Cultivars for Illinois Cultivar Berry color Yield (lbs./acre)* Remarks Bath Blue 12500 Berries are red-blue Buffalo Blue 10900 More consistent than Concord early Catawba Red 10100 Very late usually did not ripen Concord Blue 11100 Much uneven ripening Delaware Red 9750
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On January 16, 1969, the University of Washington stops selling grapes in its food concessions, responding to requests by the United Mexican American Students.
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(Studio) In Fresno, California, Table Grape Ind. files $75 million anti-trust suit against AFL-CIO UFW, in effort to halt ntnwide. boycott efforts. Union accuses Defense Department of being massive scab and strike breaker, providing million pounds grapes to be shipped to Vietnam.
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Flaherty, K. D., F. L. Jensen, A. N. Kasimatis, H. Kido, and W. J. Moller. Grape Pest Management. (Publication No. 4105). Agricultural Science Publications, University of California, Berkeley, CA 94720. Galet, Pierre, translated and adapted by Lucie T. Morton. 1979.
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On a recent sabbatical leave at the Charles Stuart University in Australia, Dr. Brown carried out preliminary investigative work using leaf and canopy measurements to differentiate areas of vineyard blocks with common characteristics, e.g., related to phylloxera infestation and nutrient status.
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Hardiness is moderate. Susceptible to black rot, downy mildew and powdery mildew.
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AAPS Pharmaceutica is the Web portal for the American Association of Pharmaceutical Scientists (AAPS), a professional, scientific society of more than 10,000 members employed in academia, industry, government and other research institutes worldwide. Founded in 1986, AAPS aims to advance science
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Information for citizens of Pima County, Arizona, related to home gardening, landscaping, and arid land plants
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About 3,000 tons of grapes were sold for fresh consumption in New York State in 1990 and 1991. Grapes are cultivated in many home vineyards, and their value to the commercial industry has increased in the last decade.
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Harold Olmo, a grape breeder and viticulturist who played a key role in the development of the California wine industry starting in the 1930s, died June 30. He was 96. Olmo's death has been widely reported in national media, including The New York Times, Los Angeles Times and Seattle Times.
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