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Fact Sheet Draft Table Grapes - Potential for Maryland Joseph A. Fiola, Ph.D., Specialist in Viticulture and Small Fruit Adapted from: Table Grapes in Michigan Thomas J. Zabadal, G. Stanley Howell and David P.
SUMMARY OF CHANGES FOR THE TABLE GRAPE CROP PROVISIONS (99-052 [Rev. 6-98]) The following is a brief description of changes to the crop provisions that will be effective for the 1999 crop year. Please refer to the crop provisions for more complete information.
Four year old Flame Seedless' grapevines located in a commercial vineyard subjected to increased water stress levels based on infrared canopy temperatures and the Crop Water Stress Index (CWSI) for two years.
Cultivar Season Color Size Use Remarks Catawba Late Red Medium Fresh, juice, wine All purpose grape Cabernet-Sau vignon Very late Black Small Wine Vinifera, excellent Carmine Late Black Medium Wine Red Vinifera, excellent Chambourcin Late Purple Medium Wine French hybrid, red
The production guidelines include techniques or problems specific to each variety and assume a good level of management, irrigation monitoring and a sound pest and disease control program.
French prunetrees: refuge for grape leafhopper parasite L.Ted Wilson 0 CharlesH. Pickett Teresa A. Bates Prune treesplanted next to vine- yards allow early-season buildup ofAnagrus epos,an important parasite ofthegrapeleafhopper.
In an integrated disease management program where emphasis is placed on reducing overall fungicide use, it is essential that any available disease resistance be identified and used.
ISHS VII International Symposium on Grapevine Physiology and Biotechnology GENETIC TRANSFORMATION OF TABLE GRAPE VIA ORGANOGENESIS AND FIELD EVALUATION OF DEFH9-IAAM TRANSGENIC PLANTS