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Although the rind of tangerines (Citrus reticulata) peels off as easily as that of mandarins, fruits are usually more acidic and contain seeds. We provide information about the numerous aspects of production of tangerines including cultivation, pests and diseases, harvest, postharvest, storage and marketing.
Compared to oranges, tangerines tend to be smaller in size, and have a looser peel. There are three major types of tangerines from the Western growing areas: Tangerines, Mandarins and Tangelos. Learn about them all here.
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