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Research

Top > Crops > Grape > Winegrape > Research

Provides scientific information and links to peer-reviewed papers, journal articles, theses, books, abstracts, and other scholarly literature on viticulture and wine grapes (Vitis, Vitidaceae), and on winemaking, i.e., enology or oenology.


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Cornell University Library receives second grant to support its Eastern Wine and Grape Archive
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This much anticipated book is the first comprehensive variety publication written by University of California specialists and advisors to cover all of the wine districts in California. This is a "must-have" guide for growers, vintners, and wine enthusiasts.
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Want to learn more about grape growing and wine making? Introduction to Vines and Wines FSHN/HORT 113 3 credits Schedule Line Number: 83998 Course Instructors: Dr. Carolyn Ross (cfross@wsu.edu) and Dr. Kathleen Williams (kathleenwilliams@wsu.
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Wine Grape Growing in Ohio Opportunities Challenges Imed Dami Horticulture and Crop Science Ohio Agricultural Research
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While the demand for California wine continues to escalate, the supply of California grapes has not kept pace, prompting higher prices per bottle and sourcing of grapes from other countries, according to Robert H. Smiley, dean of the Graduate School of Management and a wine economist.
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Discipline propagation (nursery stock production), cultivar and rootstock selection, nutrition, mechanization, crop protection, post-harvest (production of wines, spirits and juices, vinification) Staff: Benic, I. Đordevic, J. Milo evic, G. Petrovic, G. Rankovic, V. Stankovic, S. Tarailo, R.
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OSU Wine and Grape Research and Extension Newsletter July 2007 http://wine.oregonstate.edu Welcome to the July 2007 Newsletter! The growing season is in full swing.
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Many studies have suggested that moderate red wine consumption is beneficial to cardiovascular health. But what if you'd like to skip the alcohol?
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This is the official online handbook for Curtin University of Technology. From here you can find information on the degrees, courses and units that are offered at Curtin.
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WSU WINE AND GRAPE RESEARCH AND EXTENSION NEWSLETTER INSIDE THIS ISSUE: 1 8 EDITORS: Dr. Mercy Olmstead and Dr. James Harbertson PHENOLICS WORKSHOP AT IAREC NORTHWEST GRAPE GROWERS CAN NOW CALCULATE THEIR COSTS OF PRODUCTION ONLINE ARE VINEYARD SITES GETTING WARMER? RESEARCHER SPOTLIGHT  DR.
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This is a summary of our presentation given at Washington Association of Wine Grape Growers 2007 annual meeting, during the enology session (session title: Phenolics from Grape to Barrel). It was an introduction to, and a brief overview of, the phenolics f...
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Extension viticulture associate Andy Allen works in the heart of North Carolina's growing wine-grape industry, helping growers and Extension agents to better understand the nuances of growing grapes.
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digital wine refractometer, 7 scales grape must, alcohol, Alcoometrique, Baume, Oechsle, KMW, babo, Brix, ICUMSA
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Researchers Map Genome of Wine Grape, Researchers map genome of pinot noir grape, which has about 30,000 genes in its DNA
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Program Staff Publications Grape Wine & Viticulture References Grape Nurseries Past Issues of Vineyard Notes 1995 - 2005 Related Links Finger Lakes Grape Listing Petiole Testing Directions Cornell Nutrient Analysis Lab 2001 - 2006 Strategic Plan 2001 - 2006 Strategic Plan pdf Grape Harvest
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The viticulture and enology research, directed by Dr. Justin Morris, has been focused toward the study of the total viticulture and processing system and the evaluation of each variable's impact on final product yields and quality.
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Vic McWilliams spends his days enthralling people with his enticing and pricey syrahs, cabernets and zinfandels. He travels around the country talking about his wines, and offers tastings in a bungalow just off the town square in Sonoma, California.
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This eight-page brochure, the third in a series of four, discusses gene technology and grapevine genomics research.
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Using a series of human prostate cancer cells, representing different stages of prostate cancer progression, the researchers showed that MSKE significantly inhibits the growth of cancerous, but not normal, prostate cells, primarily by inducing a process called apoptosis, or programmed cell death.
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Laboratory experiments show that an extract of the skin of muscadine grapes can inhibit growth of prostate cancer cells in the laboratory. Investigators also show that muscadine grape skin extract does not contain significant amounts of resveratrol.
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