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Research

Top > Crops > Grape > Tablegrape > Research

Provides scientific information and links to peer-reviewed papers, journal articles, theses, books, abstracts, and other scholarly literature on table grapes (Vitis, Vitidaceae).


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DAVIS--Researchers at the University of California's sustainable agriculture program will be awarded $200,000 from the U.S. Environmental Protection Agency to speed the transition to more environmentally sound pest management practices in table grape production.
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1 Research Viticulturalist, Plant Pathologist (formerly with Colorado State University), and Research Plant Pathologist and Cooperative Extension Fruit Disease Specialist, respectively. Colorado State University, Colorado Agricultural Experiment Station - Orchard Mesa Research Center, 3168 B.
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Disclaimer: This article is geared towards a Tulare County audience and may not be applicable to other geographical areas.
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Table Grape Varieties for Cool Climates An adaptation of Information Bulletin 234 A Cornell Cooperative Extension Publication Bruce I Reisch, David V. Peterson, and Mary-Howell Martens website adaptation by Philip Stewart ENTER Acknowledgments / Photo Credits Wine and Juice Grape Varieties for
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Michigan has almost 14,000 acres of grapes. Most of this acreage is located in Berrien and Van Buren counties. Most of this acreage is Concord and Niagara grapes which are used for grape juice. This fruit is processed into grape concentrate at Welch's Lawton plant in eastern Van Buren County.
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GAINESVILLE, Fla.  Along with dusty boots, cattle and big pickup trucks, try this Texas icon on for size: a dry, fruity white wine with a striking bouquet.
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It is possible to grow grapes in Manitoba and on the prairies using varieties breed for Northern climates. Many of the newer hardy varieties have a number of good characteristics for fresh eating and wine making.
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Sound management that maximizes wine grape yields and minimizes input costs, as well as marketing that captures top grape prices, are absolutely necessary making wholesale grape production economically viable in Kentucky.
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This talk given at the Coachella Valley Table Grape Seminar covers the best cultural treatments, plant characteristics, and production achieved in trials to date. The varieties covered are: Sweet Scarlet, a mid-season red sedless Muscat flavored table gr...
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is expected to double over the next few years following the release of three large areas of land for pastoral production, Primary Industry Minister Chris Natt said today.
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On a recent sabbatical leave at the Charles Stuart University in Australia, Dr. Brown carried out preliminary investigative work using leaf and canopy measurements to differentiate areas of vineyard blocks with common characteristics, e.g., related to phylloxera infestation and nutrient status.
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1 Research Viticulturalist, Plant Pathologist (formerly with Colorado State University), and Research Plant Pathologist and Cooperative Extension Fruit Disease Specialist, respectively. Colorado State University, Colorado Agricultural Experiment Station - Orchard Mesa Research Center, 3168 B.
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A wealth of information about grape growing is now available to the wine and grape community, and general public, at the University of California's new user-friendly Integrated Viticulture Online Web site. The new site, located at http://iv.ucdavis.
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U.S. consumers are finding an abun- dance of high-quality fresh-market grapes at slightly higher prices this year than a year ago. USDA forecasts the 2002 U.S. grape crop at 14.5 billion pounds, the third-largest crop ever.
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In an integrated disease management program where emphasis is placed on reducing overall fungicide use, it is essential that any available disease resistance be identified and used.
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Under the leadership of grape breeder Bruce Reisch, professor in the Department of Horticultural Sciences, two new white grapes are being released by Cornell's Agricultural Experiment Station in Geneva, N.Y. K. Colton/NYS Ag. Expt. Sta./Cornell
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On January 16, 1969, the University of Washington stops selling grapes in its food concessions, responding to requests by the United Mexican American Students.
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A North American table grape grown in the eastern United States and, because it doesn't ship well, found only in the areas where it's grown. The large, juicy Niagara is in season from September through October. It's round to oval in shape, pale greenish-white and has a sweet, foxy flavor.
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An essential component of Terroir is the matching of grapevine varietal selection with soil and climate. In Europe, centuries of wine making tradition help guide planting decisions.
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In time for Thanksgiving, the United Farm Workers union ended its 16-year ''Wrath of Grapes'' boycott Tuesday -- halting the longest of its three California table grape boycotts.
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