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Cultivated in many climatic zones of the world, grape (Vitis, Vitidaceae) is among the most important crops worldwide. The largest part of world grape production is used for wine, about one third as fresh fruit (tablegrapes), and the remainder for other uses including raisins, grape juice and vinegar. We provide information about the numerous aspects of production of grapes, i.e., viticulture, including cultivation, pests and diseases, harvest, postharvest, storage and processing including winemaking, i.e., enology.