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Banana

Top > Crops > Banana

Bananas (Musa, Musaceae) comprise the commercially most widely consumed fresh fruit cultivars including 'Cavendish', cooking bananas, i.e., plantains, as well as minor cultivars (species) such as seeded bananas (Musa balbisiana). Fresh fruits for export are picked and shipped green, and then ripened with ethylene gas in controlled athmosphere (CA) facilities in the country of destination. The starchier plantains are consumed as a staple in many tropical countries. We provide information about the numerous aspects of production of bananas including cultivation, pests and diseases, harvest, postharvest, storage and marketing.