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Avocado

Top > Crops > Avocado

The frost-intolerant avocado (Persea americana, Lauraceae) can commercially be grown only in warm subtropical or tropical climates. Avocados contain high contents of monounsaturated fat and the fatty alcohol avocadene. The climacteric fruits mature when treated with ethylene during controlled atmosphere postharvest storage. We provide information about the numerous aspects of production of avocados including cultivation, pests and diseases, harvest, postharvest, storage and marketing.


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Nutrition Facts and Analysis for Avocados, raw, California
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Avocado, All About Avocados, History of Avocados, History of Hass Avocado
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The platform for thoughts and ideas about avocado culture, which
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