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Nuts

Top > Biology > Nuts



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Cashew (12)

Coconut (8)


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Comprehensive information on the pecan, Carya illinoinensis, its cultivation including sustainable and organic production methods, its pests and diseases and a list of the cultivars resistant to pecan scab.
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Photographs and information on the problems that may be encountered in growing this crop, and possible control methods.
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Walnut trees take a long time to grow before they are mature. Comprehensive information on growing them for both their fruit and their timber.
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Information on planting, fertilizing and pruning these trees, protection from pests, diseases, harvesting, storing and cracking the nuts. The information on cultivars is particularly relevant to Kentucky.
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Information on site requirements and suitable cultivars for the cultivation of filberts, chestnuts and walnuts.
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Comprehensive information on growing this crop which is cultivated in East Africa, South Asia and the Pacific Islands.
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Links to resources on nut tree growing and nut tree cultivars.
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Information on the cultivation of nut-producing trees, the products of which can add protein and variety to vegan diets.
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Information from the Society of Ontario Nut Growers on all aspects of establishing and caring for nut trees.
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Information on several different types of nut tree suitable for growing in Ontario.
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Information on these nuts, their history, distribution, cultivation, nutritional benefits and uses.
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General production information on this crop, the insect pests and diseases that affect it and their cultural, biological and chemical controls, and weed control.
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General production information on this crop, the cultural practices involved, insect pests, diseases, nematodes and their control by biological, cultural and chemical means.
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Article by Scott A. Mori on Bertholletia excelsa, its natural history, the harvesting of the nuts from the Amazonian forests and the problems of plantation cultivation.
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Covers Brazil nut production, harvesting, storing, processing and packing.
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Covers all aspects of plant cultivation, biological methods of plant protection, harvesting and post-harvest treatment.
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Information on all aspects of cultivating this crop, with special reference to New Zealand.
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Information on this crop, its taxonomy, history, world production, botanical description, culture, harvesting and nutrition.
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Information from the New Zealand Institute for Crop and Food Research on the cultivation of this crop and its potential.
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Information on the common hazel, Corylus avellana, its botany, cultivation and uses.
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